Coconut Chia Seed Pudding


The weather has been warm and I have been craving cool, sweet(ish) treats. Coconut chia seed pudding takes minutes to make and there are endless topping combinations.


Yield: 2-4 Servings

  • 1 cup light coconut milk
  • 1 cup full fat coconut milk
  • 4 tbsp chia seeds
  • 2 tbsp shredded coconut

Optional ingredients

  • Organic unsweetened coco powder
  • Vanilla
  • Raw organic honey
  • Fruit (blueberries, mango, or strawberries are my favorite!)
  • Nuts (Recommended: cashews, walnuts, almonds)
  • Almond milk substitute (use 1 can light coconut milk with 1 cup unsweetened sprouted almond milk if you would like a thinner consistency)



  1. Combine all ingredients into a bowl
  2. Refrigerate 5-6 hours or until mixture is set
  3. Scoop the pudding into a bowl and add your favorite toppings. I prefer to add in honey and fruit after the pudding has already set in the fridge so others can determine the level of sweetness.

Pro Tip: In a saucepan melt a little ghee, honey, shredded coconut and nuts of your choice just until the coconut is toasted. Pour on top of the fresh pudding and enjoy!

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